Grisette - Beer Recipe - Brewer's Friend

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Grisette

150 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Friday October 16th 2020
1.046
1.009
4.8%
22.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Viking - Pilsner Malt5 lb Pilsner Malt 37 1.9 45.5%
3 lb Viking - Wheat Malt3 lb Wheat Malt 38 2.5 27.3%
1 lb Viking - Vienna1 lb Vienna 37 3.6 9.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 10.7 Boil at 212 °F 60 min 17.55 25%
1 oz Yakima Valley Hops - NZ Motueka1 oz NZ Motueka Hops Pellet 5.4 Whirlpool at 185 °F 20 min 2.36 50%
0.50 oz Yakima Valley Hops - NZ Nelson Sauvin0.5 oz NZ Nelson Sauvin Hops Pellet 10.7 Whirlpool at 185 °F 20 min 2.34 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 141 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Strike 148 °F 148 °F 60 min
20 qt Sparge 166 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains (equipment estimates 4.95 g | 19.8 qt) 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 5.52 g | 22.1 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.02 g | 32.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 0.06 0.2  
Going into fermentor 6.5 26  
Total: 9.63 38.5
Equipment Profile Used: System Default
"Grisette" Belgian Pale Ale beer recipe by Logan Gebhart. All Grain, ABV 4.83%, IBU 22.25, SRM 9.2, Fermentables: (Pilsner Malt, Wheat Malt, Vienna, Flaked Wheat, Acidulated Malt) Hops: (NZ Nelson Sauvin, NZ Motueka) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Beer Nutrient, Whirlfloc)
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  • Last Updated: 2020-10-24 19:19 UTC