Malt Licker - Beer Recipe - Brewer's Friend

Malt Licker

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 100 gallons
Post Boil Size: 98.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Justin Schultz
Calories: 280 calories (Per 12oz)
Carbs: 28.7 g (Per 12oz)

Created: Friday October 16th 2020

Amount	Fermentable	PPG	°L	Bill %
220 lb	Great Western - Premium 2-Row220 lb Premium 2-Row	37	2	81.5%
50 lb	Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition)	45	2	18.5%
270 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

220 lb

Great Western - Premium 2-Row

81.5%

50 lb

Briess - DME Pilsen Light - (late boil kettle addition)

18.5%

270 lbs / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 oz	Liberty13 oz Liberty Hops		Pellet	4	First Wort	0 min	10.65	100%
13 oz / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

13 oz

Liberty

Pellet

First Wort

0 min

10.65

100%

13 oz / $ 0.00

Amount	Variety	Cost	IBU	Bill %
13 oz	Liberty (Pellet)		10.65	100%
13 oz / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 94.99 gal (379.95 qt). Suggest reducing initial water volume to 8.26 gal (33.03 qt) and adding 82.99 gal (331.95 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt)	82.5	330
Strike water volume at mash thickness of 1.5 qt/lb	82.5	330
Mash volume with grains	100.1	400.4
Grain absorption losses	-27.5	-110
Remaining sparge water volume (equipment estimates 36.5 g \| 146 qt)	45.25	181
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 91.25 g \| 365 qt)	100	400
Volume increase from sugar/extract (late additions)	3.74	15
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.49	-2
Post boil Volume (equipment estimates 93 g \| 372 qt)	98.5	394
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 98.5 g \| 394 qt)	93	372
Total:	127.75	511
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 94.99 gal (379.95 qt). Suggest reducing initial water volume to 8.26 gal (33.03 qt) and adding 82.99 gal (331.95 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 100.1 gal (400.4 qt)

82.5

330

Strike water volume at mash thickness of 1.5 qt/lb

82.5

330

Mash volume with grains

100.1

400.4

Grain absorption losses

-27.5

-110

Remaining sparge water volume (equipment estimates 36.5 g | 146 qt)

45.25

181

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 91.25 g | 365 qt)

100

400

Volume increase from sugar/extract (late additions)

3.74

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-0.49

-2

Post boil Volume (equipment estimates 93 g | 372 qt)

98.5

394

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 98.5 g | 394 qt)

372

Total:

127.75

511

Equipment Profile Used:

System Default