Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | German - Pale Ale | 39 | 2.3 | 78% | |
1 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 7.8% | |
0.50 lb | Bestmalz - BEST Acidulated | 35.9 | 2.81 | 3.9% | |
1.33 lb | Flaked Oats | 33 | 2.2 | 10.3% | |
12.82 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Yakima Valley - CTZ (13.1 AA) / 3.98 Ounces | Pellet | 13.1 | Boil | 60 min | 17.16 | 5.6% | |
0.30 oz | Yakima Valley Hops - AU Galaxy (14 AA) | Pellet | 13 | Boil | 60 min | 12.77 | 4.2% | |
0.80 oz | lupomax citra | Pellet | 18.5 | Whirlpool at 170 °F | 15 min | 6.05 | 11.2% | |
2 oz | Yakima Valley Hops - AU Galaxy (14 AA) | Pellet | 13 | Whirlpool at 170 °F | 15 min | 10.62 | 28.1% | |
0.63 oz | lupomax mosaic | Pellet | 17.25 | Whirlpool at 170 °F | 14 min | 4.44 | 8.8% | |
2 oz | Yakima Valley Hops - AU Galaxy (14 AA) | Pellet | 13 | Dry Hop | 1 days | 28.1% | ||
1 oz | lupomax citra | Pellet | 18.5 | Dry Hop | 0 days | 14% | ||
7.13 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
4 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. |
Bootleg Biology - OSLO | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
6 gal | Decoction | 150 °F | 150 °F | 60 min | |
1 gal | Sparge | -- | -- | -- |
Water | Gallons | Quarts |
---|---|---|
Strike water volume (equipment estimates 9.01 g | 36 qt) | 8.35 | 33.4 |
Mash volume with grains (equipment estimates 10.03 g | 40.1 qt) | 9.38 | 37.5 |
Grain absorption losses | -1.6 | -6.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.03 | -0.1 |
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) | 5.9 | 23.6 |
Hops absorption losses (whirlpool, hop stand) | -0.13 | -0.5 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 5.77 g | 23.1 qt) | 5.5 | 22 |
Total: | 8.35 | 33.4 |
Equipment Profile Used: | System Default |