SandMartin1000.2 - Beer Recipe - Brewer's Friend

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SandMartin1000.2

127 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1001.67 liters (ending kettle volume)
Pre Boil Size: 1005.68 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 127 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday October 16th 2020
1.042
1.008
4.5%
20.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 kg Crisp Malting - Extra Pale Maris Otter165 kg Extra Pale Maris Otter 37.5 2 84.6%
30 kg Crisp Malting - Torrified Wheat30 kg Torrified Wheat 36 2 15.4%
195 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 kg Magnum0.6 kg Magnum Hops Pellet 12.5 Boil at 100 °C 60 min 20.38 13%
2 kg Citra2 kg Citra Hops Pellet 12.5 Aroma 0 min 43.5%
2 kg Cascade2 kg Cascade Hops Pellet 6.2 Aroma 0 min 43.5%
4.60 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
0.50 Kilograms
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3673 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
650 L Strike 81 °C 67 °C 60 min
357 L Sparge 75 °C 70 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1030.37 L. Suggest reducing initial water volume to 45.4 L and adding 984.97 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 421.2 L 292.5
Strike water volume at mash thickness of 1.5 L/kg 292.5
Mash volume with grains 421.2
Grain absorption losses -195
Remaining sparge water volume 909.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1030.4 L) 1005.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -23
Post boil volume (equipment estimates 977 L) 1001.7
Estimated amount in fermentor 1001.7
Total: 1201.6  
Equipment Profile Used: System Default
"SandMartin1000.2" Standard/Ordinary Bitter beer recipe by Brewer #304371. All Grain, ABV 4.5%, IBU 20.38, SRM 3.35, Fermentables: (Extra Pale Maris Otter, Torrified Wheat) Hops: (Magnum, Citra, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-05 15:11 UTC