ipa legendaria 200 lts - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

ipa legendaria 200 lts

219 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 250 liters
Post Boil Size: 220 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Warlez de Saiyan Brewing Corp
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday October 16th 2020
1.066
1.017
6.5%
38.2
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg BA Malt - Pilsen50 kg Pilsen 37 3.84 87.7%
7 kg BA Malt - Wheat Malt7 kg Wheat Malt 38 3.84 12.3%
57 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
140 g Nugget140 g Nugget Hops Pellet 14 Boil 60 min 23.09 28%
60 g Nugget60 g Nugget Hops Pellet 14 First Wort 0 min 10.88 12%
100 g Yakima Chief Hops - Amarillo100 g Amarillo Hops Pellet 10 Boil 10 min 4.27 20%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop (High Krausen) 0 days 20%
100 g Kent Goldings100 g Kent Goldings Hops Pellet 5 Boil 0 min 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
110 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1129 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 207.7 L. Suggest reducing initial water volume to 45.4 L and adding 162.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 123.12 L. Suggest reducing strike water volume to 7.78 L and adding 77.72 L sparge/top-off. 85.5
Strike water volume at mash thickness of 1.5 L/kg 85.5
Mash volume with grains 123.1
Grain absorption losses -57
Remaining sparge water volume (equipment estimates 180.1 L) 222.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 207.7 L) 250
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 200 L) 220
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 220 L) 200
Total: 307.9  
Equipment Profile Used: System Default
"ipa legendaria 200 lts" American IPA beer recipe by Warlez de Saiyan Brewing Corp. All Grain, ABV 6.52%, IBU 38.24, SRM 8.57, Fermentables: (Pilsen, Wheat Malt) Hops: (Nugget, Amarillo, Citra, Kent Goldings)
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-01 22:31 UTC