Enrisdricka - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Enrisdricka

74 calories 5.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 74 calories (Per 330ml)
Carbs: 5.5 g (Per 330ml)
Created: Friday October 16th 2020
1.025
1.003
2.9%
0.0
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
300 g Belgian Candi Sugar - Dark (275L)300 g Belgian Candi Sugar - Dark (275L) 38 275 28.6%
50 g Weyermann - Chocolate Rye50 g Chocolate Rye 29.9 240 4.8%
200 g German - CaraRye200 g CaraRye 34 67 19%
300 g Weyermann - Munich Type II300 g Munich Type II 37 10 28.6%
850 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Leaf/Whole 5 Boil 0 min 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
500 g juniper twigs with berries Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
24 - 36 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 0.8
Mash volume with grains 1.2
Grain absorption losses -0.6
Remaining sparge water volume 10.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 15.8 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 4.2 L) 10
Estimated amount in fermentor 10
Total: 11.2  
Equipment Profile Used: System Default
"Enrisdricka" Dark Mild beer recipe by Brewer #337609. All Grain, ABV 2.86%, IBU 0, SRM 36.02, Fermentables: (Belgian Candi Sugar - Dark (275L), Chocolate Rye, CaraRye, Munich Type II) Hops: (Hallertau Tradition (Germany)) Other: (juniper twigs with berries)
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-16 12:33 UTC