Hell yeah! This is good shit! (TBH-013) - Beer Recipe - Brewer's Friend

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Hell yeah! This is good shit! (TBH-013)

120 calories 9.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 33.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 120 calories (Per 330ml)
Carbs: 9.9 g (Per 330ml)
Created: Friday October 16th 2020
1.040
1.006
4.5%
9.7
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg American - Pilsner3.7 kg Pilsner 37 1.8 59.7%
2 kg Flaked Corn2 kg Flaked Corn 40 0.5 32.3%
0.50 kg American - Carapils (Dextrine Malt)0.5 kg Carapils (Dextrine Malt) 33 1.8 8.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Tettnanger17 g Tettnanger Hops Pellet 3.2 Boil 60 min 5.45 36.2%
20 g Tettnanger20 g Tettnanger Hops Pellet 3.2 Boil 20 min 3.88 42.6%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.2 Whirlpool at 80 °C 0 min 0.31 21.3%
47 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 435 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.9 L Strike 66 °C 66 °C 60 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 21.7
Mash volume with grains 25.8
Grain absorption losses -6.2
Remaining sparge water volume 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 37.7 L) 33.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 24.8 L) 29
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 29
Total: 40.6  
Equipment Profile Used: System Default
 
Notes

Gjære i 3-4 uker på 10 grader /under trykk) og 2 dager på 15 grader.

Coldcrash.

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  • Last Updated: 2023-02-27 19:31 UTC