Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5 kg | German - Pale Ale | 39 | 2.3 | 50.8% | |
1.67 kg | German - Wheat Malt | 37 | 2 | 17% | |
0.69 kg | Flaked Wheat | 34 | 2 | 7% | |
0.83 kg | German - Carapils | 35 | 1.3 | 8.4% | |
0.28 kg | Lactose (Milk Sugar) | 41 | 1 | 2.8% | |
0.69 kg | Flaked Oats | 33 | 2.2 | 7% | |
0.69 kg | Bestmalz - BEST Chit Malt | 23 | 1.4 | 7% | |
9.85 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Columbus | Pellet | 15 | Boil | 60 min | 6.31 | 1.3% | |
50 g | Yakima Valley Hops - Idaho 7 | Pellet | 12.5 | Whirlpool at 75 °C | 30 min | 25 | 13.3% | |
110 g | Yakima Valley Hops - LUPOMAX BRU-1 | Lupulin Pellet | 19.5 | Dry Hop at 22 °C | 2 days | 29.3% | ||
50 g | Sorachi Ace | Pellet | 11.1 | Dry Hop at 22 °C | 2 days | 13.3% | ||
50 g | Yakima Valley Hops - LUPOMAX Sabro | Lupulin Pellet | 19.5 | Dry Hop at 7 °C | 2 days | 13.3% | ||
110 g | Yakima Valley Hops - LUPOMAX BRU-1 | Lupulin Pellet | 19.5 | Dry Hop at 7 °C | 2 days | 29.3% | ||
375 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11.11 ml | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
10 ml | Lactic acid | Water Agt | Mash | 1 hr. |
Lallemand - Verdant IPA | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Infusion | 70 °C | 70 °C | 30 min | |
8.3 L | Sparge | 78 °C | 78 °C | -- |
Water | Liters |
---|---|
WARNING: Mash tun capacity exceeded. Volume required: 46.6 L. Suggest reducing initial strike volume to 39.08 L and adding 1.2 L sparge/top-off. | 40.3 |
Strike water volume (equipment estimates 41.3 L) | 40.3 |
Mash volume with grains (equipment estimates 47.6 L) | 46.6 |
Grain absorption losses | -9.6 |
Mash Lauter Tun losses | -0.9 |
Volume increase from sugar/extract (early additions) | 0.2 |
Pre boil volume (equipment estimates 31 L) | 30 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0 |
Post boil Volume | 25.3 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Volume into fermentor | 25 |
Total: | 40.3 |
Equipment Profile Used: | System Default |