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ESB

163 calories 16.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Best Bitter
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday October 16th 2020
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OG: 1.042 FG: 1.009 ABV: 4.3% IBU: 41

1.053
1.013
5.2%
36.5
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 84.9%
450 g United Kingdom - Crystal 60L450 g Crystal 60L 34 60 8.5%
150 g United Kingdom - Brown150 g Brown 32 65 2.8%
200 g Torrified Wheat200 g Torrified Wheat 36 2 3.8%
5,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Target15 g Target Hops Leaf/Whole 11.5 First Wort 0 min 21.15 15.8%
30 g Challenger30 g Challenger Hops Leaf/Whole 8.5 Boil 10 min 9.98 31.6%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 5.38 52.6%
95 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L 170 °C 165 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.3 L) 33.2
Mash volume with grains (equipment estimates 38.8 L) 36.7
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 22 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 22
Total: 33.2  
Equipment Profile Used: System Default
"ESB" Best Bitter beer recipe by TonyO'C. BIAB, ABV 5.18%, IBU 36.51, SRM 11.84, Fermentables: (Maris Otter Pale, Crystal 60L, Brown, Torrified Wheat) Hops: (Target, Challenger, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 06:57 UTC