Pilsen Green Beer - Beer Recipe - Brewer's Friend

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Pilsen Green Beer

130 calories 11.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 70 min
Batch Size: 264.64 liters (ending kettle volume)
Pre Boil Size: 300 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 130 calories (Per 12L)
Carbs: 11.4 g (Per 12L)
Created: Friday October 16th 2020
1.040
1.007
4.3%
8.8
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 98%
1 kg Munich - Light 10L1 kg Munich - Light 10L 33 10 2%
51 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
80 g Magnum80 g Magnum Hops Pellet 13.3 Boil 5 min 2.33 47.1%
90 g Barth-Haas - Perle90 g Perle Hops Pellet 6.5 Boil 60 min 6.42 52.9%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Whirlfloc Other Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 3967 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
150 L Infusion 44 °C 44 °C 20 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 272.14 L. Suggest reducing initial water volume to 45.4 L and adding 226.74 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 110.16 L. Suggest reducing initial water volume to 11.74 L and adding 64.76 L sparge/top-off. 76.5
Strike water volume at mash thickness of 1.5 L/kg 76.5
Mash volume with grains 110.2
Grain absorption losses -51
Remaining sparge water volume 275.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 272.1 L) 300
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 292.5 L) 264.6
Estimated amount in fermentor 264.6
Total: 351.9  
Equipment Profile Used: System Default
"Pilsen Green Beer" American Lager beer recipe by Marcio Mattos. All Grain, ABV 4.32%, IBU 8.75, SRM 3.05, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum, Perle) Other: (Whirlfloc)
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  • Last Updated: 2021-04-17 20:12 UTC