Danki California v 2 - Beer Recipe - Brewer's Friend

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Danki California v 2

246 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.594 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Snyder
Calories: 246 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Friday October 16th 2020
1.074
1.018
7.4%
22.2
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 58.8%
4 lb American - White Wheat4 lb White Wheat 40 2.8 11.8%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 11.8%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 2.9%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.9%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.9%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) 41 1 2.9%
34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 20 min 12.21 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 15 min 10.01 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off. 12.38 49.5  
Strike water volume at mash thickness of 1.5 qt/lb 12.38 49.5  
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt) 15.02 60.1  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume 5.92 23.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 3.15 g | 12.6 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 1.5 6  
Top off amount 10.5 42  
Going into fermentor 12 48  
Total: 18.3 73.2
Equipment Profile Used: System Default
"Danki California v 2" American IPA beer recipe by Jason Snyder. All Grain, ABV 7.35%, IBU 22.22, SRM 5.63, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra) Other: (Calcium Chloride (anhydrous))
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  • Last Updated: 2021-06-16 23:15 UTC