Danki California v 2
246 calories
24.9 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
20 min |
12.21 |
25% |
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
15 min |
10.01 |
25% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
50% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Warrior (Pellet) 1.9999999954251 oz Warrior (Pellet) Hops |
|
22.22 |
50% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
50% |
4 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.02 gal (60.06 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 3.02 gal (12.06 qt) sparge/top-off.
|
12.38 |
49.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
12.38 |
49.5
|
Mash volume with grains (equipment estimates 4.52 g | 18.1 qt)
|
15.02 |
60.1
|
Grain absorption losses
|
-4.13 |
-16.5
|
Remaining sparge water volume
|
5.92 |
23.7
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 3.15 g | 12.6 qt)
|
14 |
56
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
1.5 |
6
|
Top off amount
|
10.5 |
42
|
Going into fermentor
|
12 |
48
|
Total:
|
18.3
|
73.2
|
Equipment Profile Used: |
System Default |
"Danki California v 2" American IPA beer recipe by Jason Snyder. All Grain, ABV 7.35%, IBU 22.22, SRM 5.63, Fermentables: (Pale 2-Row, White Wheat, Golden Promise, Caramel / Crystal 15L, Carapils (Dextrine Malt), Flaked Oats, Lactose (Milk Sugar)) Hops: (Warrior, Citra) Other: (Calcium Chloride (anhydrous))
Last Updated and Sharing
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- Last Updated: 2021-06-16 23:15 UTC