Pub beer take 2 - Beer Recipe - Brewer's Friend

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Pub beer take 2

140 calories 12.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Australian Sparkling Ale
Boil Time: 60 min
Batch Size: 26 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Hop Utilization: 99%
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)
Created: Friday October 16th 2020
1.046
1.009
4.9%
28.7
11.4
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Gladfield - American Ale Malt4 kg American Ale Malt 37.3 5.28 83.3%
0.80 kg Munich Dark0.8 kg Munich Dark 37 39.87 16.7%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 60 min 20.92 57.1%
15 g Pride of Ringwood15 g Pride of Ringwood Hops Pellet 10 Boil 15 min 7.79 42.9%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Irish Moss Fining Mash 10 min.
2 g Yeast Nutrient Other Mash 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Glenorchy. Tasmania
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Strike 73 °C 67 °C 60 min
12 L Sparge 77 °C 77 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 23.1 L) 26
Estimated amount in fermentor 26
Total: 34.7  
Equipment Profile Used: System Default
"Pub beer take 2" Australian Sparkling Ale beer recipe by Tassie Pete. All Grain, ABV 4.87%, IBU 28.71, SRM 11.43, Fermentables: (American Ale Malt, Munich Dark) Hops: (Pride of Ringwood) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-17 01:44 UTC