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Awesome Recipe

158 calories 15.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Thursday October 15th 2020
1.048
1.011
4.8%
0.0
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Gambrinus - ESB Pale Malt8 lb ESB Pale Malt 36.8 3 80%
11.60 oz United Kingdom - Carastan (30/37)11.6 oz Carastan (30/37) 35 34 6.9%
8.60 oz Briess - Caramel Malt - 120L8.6 oz Caramel Malt - 120L 34.5 120 5%
0.81 lb Torrified Wheat0.81 lb Torrified Wheat 36 2 7.9%
10.07 lbs / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.36 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.15 12.6  
Mash volume with grains 3.95 15.8  
Grain absorption losses -1.26 -5  
Remaining sparge water volume (equipment estimates 5.36 g | 21.4 qt) 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7 g | 28 qt) 6.5 26  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.01 32
Equipment Profile Used: System Default
"Awesome Recipe" Best Bitter beer recipe by Brewer #337572. All Grain, ABV 4.82%, IBU 0, SRM 11.99, Fermentables: (ESB Pale Malt, Carastan (30/37), Caramel Malt - 120L, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 21:21 UTC