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German Pilsner

150 calories 15.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Thursday October 15th 2020
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OG: 1.048 FG: 1.008 ABV: 5.3% IBU: 41

1.049
1.012
4.8%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 95.2%
250 g German - Wheat Malt250 g Wheat Malt 37 2 2.4%
250 g German - Melanoidin250 g Melanoidin 37 25 2.4%
10,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Barth-Haas - Hallertauer Magnum50 g Hallertauer Magnum Hops Pellet 13.5 Boil 30 min 27.93 33.3%
50 g Barth-Haas - Tettnang Tettnanger50 g Tettnang Tettnanger Hops Pellet 4 Boil 10 min 3.9 33.3%
50 g Barth-Haas - Hallertauer Mittelfrüher50 g Hallertauer Mittelfrüher Hops Pellet 4.25 Boil 10 min 4.15 33.3%
150 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.45 L. Suggest reducing initial water volume to 45.4 L and adding 11.05 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Remaining sparge water volume (equipment estimates 29.5 L) 29.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 56.5 L) 56
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 50
Going into fermentor 50
Total: 67.4  
Equipment Profile Used: System Default
"German Pilsner" German Pils beer recipe by Anonymous. All Grain, ABV 4.79%, IBU 35.98, SRM 3.95, Fermentables: (Pilsner, Wheat Malt, Melanoidin) Hops: (Hallertauer Magnum, Tettnang Tettnanger, Hallertauer Mittelfrüher)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-15 21:01 UTC