Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22 lb | The Swaen - Swaen Pilsner | 38 | 2 | 68.2% | |
7 lb | Weyermann - Vienna Malt | 37 | 3.5 | 21.7% | |
1.27 lb | American - Caramel / Crystal 60L | 34 | 60 | 3.9% | |
1 lb | German - Carapils | 35 | 1.3 | 3.1% | |
1 lb | American - Chocolate | 29 | 350 | 3.1% | |
32.27 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
3 oz | Tettnanger | Pellet | 4.5 | Boil at 212 °F | 25 min | 10.25 | 37.5% | |
3 oz | Domestic Hallertau | Pellet | 3.9 | Boil at 212 °F | 25 min | 8.88 | 37.5% | |
2 oz | Tettnanger | Pellet | 4.5 | Boil at 212 °F | 10 min | 3.56 | 25% | |
8 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 90 min. | |
10 g | Epsom Salt | Water Agt | Mash | 90 min. | |
10 g | Gypsum | Water Agt | Mash | 90 min. | |
4.23 ml | Lactic acid | Water Agt | Mash | 90 min. |
Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 23.72 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
13.23 gal | mash in protein rest | Strike | 132 °F | 122 °F | 30 min |
13.23 gal | mash | Decoction | -- | 152 °F | 60 min |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 68 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.55 gal (78.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.55 gal (30.2 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 14.68 gal (58.73 qt). Suggest reducing strike water volume to 9.42 gal (37.67 qt) and adding 2.68 gal (10.73 qt) sparge/top-off. | 12.1 | 48.4 |
Strike water volume at mash thickness of 1.5 qt/lb | 12.1 | 48.4 |
Mash volume with grains | 14.68 | 58.7 |
Grain absorption losses | -4.03 | -16.1 |
Remaining sparge water volume (equipment estimates 11.73 g | 46.9 qt) | 12.73 | 50.9 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 19.55 g | 78.2 qt) | 20.55 | 82.2 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.3 | -1.2 |
Post boil Volume (equipment estimates 17 g | 68 qt) | 18.3 | 73.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 18.3 g | 73.2 qt) | 17 | 68 |
Total: | 24.83 | 99.3 |
Equipment Profile Used: | System Default |