White Christmas Porter - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

White Christmas Porter

203 calories 23 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70.7% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Thursday October 15th 2020
1.061
1.018
5.7%
55.5
7.9
n/a
11.50
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g Viking - Pilsner Malt2500 g Pilsner Malt 1.26 € / kg
3.15 € 		36.8 1.99 78.1%
316 g SK - Fine Rye Flakes316 g Fine Rye Flakes 1.58 € / kg
0.50 € 		33.7 2.8 9.9%
140 g Viking - Caramel 30 Malt140 g Caramel 30 Malt 1.71 € / kg
0.24 € 		34.5 11.8 4.4%
125 g Viking - Caramel Pale Malt125 g Caramel Pale Malt 2.07 € / kg
0.26 € 		35.4 3.56 3.9%
50 g Viking - Chocolate Light50 g Chocolate Light 1.98 € / kg
0.10 € 		31.3 150.45 1.6%
68.40 g SK - Dextrose68.4 g Dextrose - (late fermenter addition) 2.60 € / kg
0.18 € 		46 0.5 2.1%
3,199.40 g / 4.42 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Hallertau Magnum10 g Hallertau Magnum Hops 0.02 € / g
0.18 € 		Pellet 12.4 Boil 90 min 30.14 35.7%
18 g Columbus18 g Columbus Hops 0.02 € / g
0.41 € 		Pellet 11 Boil 17 min 25.37 64.3%
28 g / 0.59 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each Compac CG 0.39 € / each
0.12 € 		Fining Boil 15 min.
0.50 g Servomyces 0.49 € / g
0.25 € 		Other Boil 10 min.
56 g Earl Grey Superior 0.07 € / g
3.97 € 		Herb Primary 3 days
4.33 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
2.16 € / each
2.16 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 171 B cells required
2.16 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.4 L Infusion 44 °C 43 °C 20 min
Temperature -- 67 °C 90 min
Temperature -- 77 °C 5 min
7 L Batch Sparge -- 77 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.4
Mash volume with grains (equipment estimates 9.1 L) 11.5
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 12.3 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.7 L) 14
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9
Top off amount 2.4
Going into fermentor 11.4
Total: 18  
Equipment Profile Used: System Default
 
Notes

164-204 mld required – 184 mld v 1 balíku

17.11. 21:00
18 °B = 1074,1 OG
predpokladaný koniec: 1021 SG

23.11. 18:20
10,45 °B = 1021 SG

23.11. 19:30
201 g kakaové bôby drvené + 4 dcl biely rum
46 g škorica celá + 2 dcl biely rum
20 g aníz celý + 1,5 dcl biely rum
13 g nové korenie drvené + 1 dcl biely rum
8 g kardamóm mletý + 0,5 dcl biely rum
6 g muškátový orech mletý + 0,5 dcl biely rum

27.11. 18:50
10,45 °B = 1021 SG

50 g earl grey superior vložiť do 2 l prevretej vody (98°C), lúhované 3 hodiny (rátané ako 1,8 l)

28.11. 1:00
čaj 1 °B
spolu 7,75 °B

30.11. 22:20
7,6 °B

7.12. 18:35
7,2 °B

10.12. 20:05
7,05 °B

12.12. 11:20
7,05 °B
tinktúry v rôznom pomere zmiešané dokopy (4,7 dcl):
– kakao
– škorica
– aníz
– nové korenie
– kardamóm
7,55 °B
stočené 8,8 l

Last Updated and Sharing
 
250
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-30 10:04 UTC