Vanilla Bomb Imperial Stout - Beer Recipe - Brewer's Friend

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Vanilla Bomb Imperial Stout

350 calories 34.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 65% (ending kettle)
Hop Utilization: 97%
Calories: 350 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)
Created: Thursday October 15th 2020
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1.105
1.024
10.7%
103.4
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5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
38.27 lb United Kingdom - Maris Otter Pale38.27 lb Maris Otter Pale 38 3.75 68.9%
1.62 lb United Kingdom - Roasted Barley1.62 lb Roasted Barley 29 550 2.9%
3.56 lb Briess - Dark Chocolate Malt3.56 lb Dark Chocolate Malt 33 420 6.4%
2.45 lb Briess - Extra Special Malt2.45 lb Extra Special Malt 33.5 130 4.4%
2.18 lb Honey Malt2.18 lb Honey Malt 37 25 3.9%
2.38 lb American - Caramel / Crystal 40L2.38 lb Caramel / Crystal 40L 34 40 4.3%
5.05 lb Flaked Barley5.05 lb Flaked Barley 32 2.2 9.1%
55.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Nugget6 oz Nugget Hops Pellet 14.9 Boil 60 min 86.07 54.5%
5 oz Northern Brewer5 oz Northern Brewer Hops Pellet 9.9 Boil 10 min 17.28 45.5%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 each Vanilla Bean Flavor Secondary 10 days
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 412 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 8 135 46 32 438
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.25 gal Infusion 163.7 °F 149 °F 90 min
Starting Mash Thickness: 1.1 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.41 gal (57.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.41 gal (9.65 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 19.71 gal (78.82 qt). Suggest reducing initial water volume to 7.56 gal (30.24 qt) and adding 7.71 gal (30.82 qt) sparge/top-off. 15.27 61.1  
Strike water volume at mash thickness of 1.1 qt/lb 15.27 61.1  
Mash volume with grains 19.71 78.8  
Grain absorption losses -6.94 -27.8  
Remaining sparge water volume 5.42 21.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.41 g | 57.7 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil volume (equipment estimates 11.59 g | 46.4 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 20.69 82.8
Equipment Profile Used: System Default
"Vanilla Bomb Imperial Stout" Imperial Stout beer recipe by Rob2010SS. All Grain, ABV 10.69%, IBU 103.35, SRM 50, Fermentables: (Maris Otter Pale, Roasted Barley, Dark Chocolate Malt, Extra Special Malt, Honey Malt, Caramel / Crystal 40L, Flaked Barley) Hops: (Nugget, Northern Brewer) Other: (Vanilla Bean)
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  • Last Updated: 2020-11-01 03:25 UTC