Dark Christmas Porter - Beer Recipe - Brewer's Friend

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Dark Christmas Porter

190 calories 21.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 125 min
Batch Size: 11.71 liters (fermentor volume)
Pre Boil Size: 16.4 liters
Post Boil Size: 9.6 liters
Pre Boil Gravity: 9.8 °P (recipe based estimate)
Post Boil Gravity: 16.4 °P (recipe based estimate)
Efficiency: 69.9% (brew house)
No Chill: 1 minute extended hop boil time
Calories: 190 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Thursday October 15th 2020
14.1 °P
4.2 °P
5.3%
47.7
35.4
n/a
14.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,825 g Viking - Pilsner Malt1825 g Pilsner Malt 1.26 € / kg
2.30 € 		36.8 1.99 57.3%
431 g Viking - Munich Dark Malt431 g Munich Dark Malt 1.44 € / kg
0.62 € 		35.9 8.81 13.5%
350 g Viking - Chocolate Light350 g Chocolate Light 1.98 € / kg
0.69 € 		31.3 150.45 11%
202 g Viking - Chocolate Dark202 g Chocolate Dark 1.98 € / kg
0.40 € 		30.8 337.82 6.3%
135 g Viking - Caramel 30 Malt135 g Caramel 30 Malt 1.71 € / kg
0.23 € 		34.5 11.8 4.2%
86 g Viking - Caramel 300 Malt86 g Caramel 300 Malt 1.80 € / kg
0.15 € 		33.6 112.98 2.7%
86 g Viking - Red Ale Malt86 g Red Ale Malt 1.80 € / kg
0.15 € 		34.5 26.79 2.7%
70.26 g SK - Dextrose70.26 g Dextrose - (late fermenter addition) 2.60 € / kg
0.18 € 		46 0.5 2.2%
3,185.26 g / 4.74 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Hallertau Magnum6 g Hallertau Magnum Hops 0.02 € / g
0.11 € 		Pellet 12.4 Boil 125 min 19.4 22.2%
7 g Chinook7 g Chinook Hops 0.04 € / g
0.26 € 		Pellet 11 Boil 17 min 10.37 25.9%
7 g Admiral7 g Admiral Hops 0.02 € / g
0.14 € 		Pellet 12 Boil 17 min 11.32 25.9%
7 g Perle7 g Perle Hops 0.03 € / g
0.18 € 		Pellet 7 Boil 17 min 6.6 25.9%
27 g / 0.70 €
 
Other Ingredients
Amount Name Cost Type Use Time
0.30 each NextHop - Compac CG / 10 Each 0.39 € / each
0.12 € 		Fining Boil 15 min.
0.50 g Lallemand - Servomyces / 10 Grams 0.49 € / g
0.25 € 		Other Boil 10 min.
42.88 g Dried Hibiscus Flower Herb Primary 1 days
44.63 g Dried Rosehip Herb Primary 1 days
40 g Prodejbylin - Dried Orange Peel / 0.2 Kilograms 13.40 € / kg
0.54 € 		Spice Primary 1 days
0.55 L Liberté - White Rum (37,5%) / 0.7 Liters 8.56 € / L
4.71 € 		Other Secondary 0 min.
40 g Prodejbylin - Dried Rose Petals / 0.2 Kilograms 28.80 € / kg
1.15 € 		Herb Secondary 0 min.
6.76 €
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
2.16 € / each
2.16 €
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
21.5 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 165 B cells required
2.16 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.345 L malo byt 63 / 5 Strike 65 °C 62 °C 15 min
malo byt 66 / 50 Temperature -- 67 °C 60 min
malo byt 70 / 35 Temperature -- 70 °C 15 min
Temperature -- 77 °C 10 min
1 L Batch Sparge 18 °C -- --
6.5 L Batch Sparge 77 °C -- 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.3
Mash volume with grains (equipment estimates 9.3 L) 11.4
Grain absorption losses -3.1
Remaining sparge water volume (equipment estimates 16.3 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.6 L) 16.4
Boil off losses -11.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 9.6
Top off amount 2.1
Going into fermentor 11.7
Total: 20.4  
Equipment Profile Used: System Default
 
Notes

157-196 mld required – 184 v 1 balíku

10.11. 23:20
16,2 °B = 1066,3 OG
predpokladaný koniec: 1019 SG

15.11. 17:00
10,4 °B = 1026 SG
založenie ružovej tinktúry

16.11 18:30
doliatie rumu do tinktúry tak, aby zakryli ruže

21.11.
40 g pomarančovej kôry vložiť do 350 ml vriacej vody, vypnúť a prikryté nechať minimálne hodinu stáť (reálne 3)
87,5 g šípkovo-ibištekového čaju vložiť do 1300 ml vriacej vody, vypnúť a prikryté nechať minimálne 15 minút stáť (reálne skoro 3)
Vyliate do nového vedra, pivo do toho pretočené.

23.11. 20:50
8,9 °B (asi, rozmazané)

24.11. 20:00
8,65 °B

25.11. 22:00
8,6 °B

26.11. 19:00
8,4 °B

28.11. 11:30
8,25 °B

30.11. 22:00
8,3 °B

3.12. 17:50
8,35 °B
pridaná ružová tinktúra (0,51 l)
8,75 °B
stočené 10,13 l

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  • Last Updated: 2020-12-10 08:41 UTC