Flensburger Pils - Beer Recipe - Brewer's Friend

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Flensburger Pils

144 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Thursday October 15th 2020
1.048
1.005
5.7%
12.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
330 g German - Vienna330 g Vienna 37 4 4.6%
200 g German - Carapils200 g Carapils 35 1.3 2.8%
6,600 g German - Pilsner6600 g Pilsner 38 1.6 92.6%
7,130 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43 g Hallertau Mittelfruh43 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 9.08 43.4%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 2.91 28.3%
28 g Hallertau Mittelfruh28 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 28.3%
99 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 20 °C 65 °C 60 min
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 10.7
Mash volume with grains (equipment estimates 12.4 L) 15.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 33.5 L) 18.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 21
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Top off amount 3
Going into fermentor 33
Total: 29  
Equipment Profile Used: System Default
"Flensburger Pils" International Pale Lager beer recipe by Brewer #336589. All Grain, ABV 5.67%, IBU 11.99, SRM 3.22, Fermentables: (Vienna, Carapils, Pilsner) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2021-03-25 07:00 UTC