Dark Pumpkin Saison - Beer Recipe - Brewer's Friend

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Dark Pumpkin Saison

248 calories 28 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 248 calories (Per 12oz)
Carbs: 28 g (Per 12oz)
Created: Thursday October 15th 2020
1.074
1.022
6.8%
31.1
19.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb Simpsons - Finest Pale Ale Maris Otter21 lb Finest Pale Ale Maris Otter 37 2.6 71.4%
5.50 lb Bestmalz - Rye Malt5.5 lb Rye Malt 38 3.1 18.7%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 3.4%
1 lb Belgian - Special B1 lb Special B 34 115 3.4%
0.30 lb Briess - Cherry Wood Smoked Malt0.3 lb Cherry Wood Smoked Malt 37 5 1%
10 oz Thomas Fawcett - Pale Chocolate Malt10 oz Pale Chocolate Malt 32.2 230 2.1%
29.42 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13.4 Boil 90 min 21.2 66.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13.4 Boil 60 min 9.91 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Pumpkin Flavor Mash 0 min.
3 lb Pumpkin Flavor Boil 1 hr.
2 tsp Irish Moss Fining Mash 0 min.
1 tsp Yeast Nutrient Other Mash 0 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
73 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 748 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.03 gal Strike 165 °F 142 °F 60 min
5.39 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 9.65 gal (38.58 qt) and adding 1.39 gal (5.55 qt) sparge/top-off. 11.03 44.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.03 44.1  
Mash volume with grains 13.39 53.6  
Grain absorption losses -3.68 -14.7  
Remaining sparge water volume 5.39 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) 12.5 50  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.19 g | 40.8 qt) 11 44  
Estimated amount in fermentor 11 44  
Total: 16.43 65.7
Equipment Profile Used: System Default
"Dark Pumpkin Saison" Saison beer recipe by Nathan Muleski. All Grain, ABV 6.79%, IBU 31.11, SRM 19.08, Fermentables: (Finest Pale Ale Maris Otter, Rye Malt, Caramel / Crystal 120L, Special B, Cherry Wood Smoked Malt, Pale Chocolate Malt) Hops: (Chinook) Other: (Pumpkin, Irish Moss, Yeast Nutrient)
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  • Last Updated: 2020-10-19 00:12 UTC