Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21 lb | Simpsons - Finest Pale Ale Maris Otter | 37 | 2.6 | 71.4% | |
5.50 lb | Bestmalz - Rye Malt | 38 | 3.1 | 18.7% | |
1 lb | American - Caramel / Crystal 120L | 33 | 120 | 3.4% | |
1 lb | Belgian - Special B | 34 | 115 | 3.4% | |
0.30 lb | Briess - Cherry Wood Smoked Malt | 37 | 5 | 1% | |
10 oz | Thomas Fawcett - Pale Chocolate Malt | 32.2 | 230 | 2.1% | |
29.42 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Chinook | Pellet | 13.4 | Boil | 90 min | 21.2 | 66.7% | |
0.50 oz | Chinook | Pellet | 13.4 | Boil | 60 min | 9.91 | 33.3% | |
1.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 lb | Pumpkin | Flavor | Mash | 0 min. | |
3 lb | Pumpkin | Flavor | Boil | 1 hr. | |
2 tsp | Irish Moss | Fining | Mash | 0 min. | |
1 tsp | Yeast Nutrient | Other | Mash | 0 min. |
White Labs - Belgian Saison I Yeast WLP565 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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$ 0.00 |
CO2 Level: 2.47 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.03 gal | Strike | 165 °F | 142 °F | 60 min | |
5.39 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 55 °F |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.31 gal (53.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.31 gal (5.23 qt) sparge/top-off. | ||
WARNING: Mash tun capacity exceeded. Volume required: 13.39 gal (53.55 qt). Suggest reducing initial water volume to 9.65 gal (38.58 qt) and adding 1.39 gal (5.55 qt) sparge/top-off. | 11.03 | 44.1 |
Strike water volume at mash thickness of 1.5 qt/lb | 11.03 | 44.1 |
Mash volume with grains | 13.39 | 53.6 |
Grain absorption losses | -3.68 | -14.7 |
Remaining sparge water volume | 5.39 | 21.6 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 13.31 g | 53.2 qt) | 12.5 | 50 |
Boil off losses | -2.25 | -9 |
Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
Post boil volume (equipment estimates 10.19 g | 40.8 qt) | 11 | 44 |
Estimated amount in fermentor | 11 | 44 |
Total: | 16.43 | 65.7 |
Equipment Profile Used: | System Default |