P.W.Coffee Porter - Beer Recipe - Brewer's Friend

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P.W.Coffee Porter

147 calories 12.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KillBossa
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Thursday October 15th 2020
1.045
1.008
4.8%
25.1
29.6
5.6
20.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt $ 1.10 / lb
$ 11.00 		37 2.5 87%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate $ 2.00 / lb
$ 1.00 		32.7 220 4.3%
0.30 lb Bairds - Chocolate Malt0.3 lb Chocolate Malt $ 2.00 / lb
$ 0.60 		31 500 2.6%
0.25 lb Simpsons - Coffee Malt0.25 lb Coffee Malt $ 2.20 / lb
$ 0.55 		22 151 2.2%
0.25 lb Viking - Caramel 50 Malt(20L)0.25 lb Caramel 50 Malt(20L) $ 1.30 / lb
$ 0.33 		34 20 2.2%
0.20 lb Briess - Black Malt - 2-Row0.2 lb Black Malt - 2-Row $ 1.80 / lb
$ 0.36 		25 500 1.7%
11.50 lbs / $ 13.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops $ 1.14 / oz
$ 1.14 		Pellet 4.5 Boil 50 min 16.36 57.1%
0.50 oz Willamette0.5 oz Willamette Hops $ 1.14 / oz
$ 0.57 		Pellet 4.5 Boil 35 min 7.13 28.6%
0.25 oz Willamette0.25 oz Willamette Hops $ 1.14 / oz
$ 0.29 		Pellet 4.5 Boil 10 min 1.56 14.3%
1.75 oz / $ 2.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 159 °F 152 °F 60 min
3.42 gal Sparge 180 °F 170 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.11 32.4  
Mash volume with grains (equipment estimates 9.3 g | 37.2 qt) 9.03 36.1  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.42 25.7  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.11 32.4
Equipment Profile Used: System Default
 
Notes

I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem
Water Gallons Quarts
Total mash water needed 7.42 29.7
Grain absorption losses -0.92 -3.7
Starting boil volume 6.5 26
Boil off losses -0.94 -3.8
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 7.42 29.7

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  • Last Updated: 2020-10-27 05:06 UTC