British Flow - Beer Recipe - Brewer's Friend

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British Flow

147 calories 13.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday October 15th 2020
1.045
1.009
4.8%
30.8
13.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 lb Castle Malting - Château Pale Ale1.6 lb Château Pale Ale 38 3.4 61.5%
0.50 lb Castle Malting - Château Pilsen 2RS0.5 lb Château Pilsen 2RS 37 1.9 19.2%
0.50 lb Castle Malting - Château Crystal0.5 lb Château Crystal 34.4 60.6 19.2%
2.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Artisan - Fuggle (UK)0.25 oz Fuggle (UK) Hops Pellet 5 Boil 60 min 18.32 33.3%
0.30 oz Goldings0.3 oz Goldings Hops Pellet 4.5 Boil 10 min 7.17 40%
0.20 oz East Kent Goldings0.2 oz East Kent Goldings Hops Pellet 5 Boil 10 min 5.31 26.7%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 22 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.98 3.9  
Mash volume with grains (equipment estimates 0.68 g | 2.7 qt) 1.18 4.7  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 2.13 g | 8.5 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Top off amount 0.5 2  
Going into fermentor 1.5 6  
Total: 2.58 10.3
Equipment Profile Used: System Default
"British Flow" Standard/Ordinary Bitter beer recipe by Brewer #321403. All Grain, ABV 4.79%, IBU 30.81, SRM 13.37, Fermentables: (Château Pale Ale, Château Pilsen 2RS, Château Crystal) Hops: (Fuggle (UK), Goldings, East Kent Goldings)
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  • Last Updated: 2020-10-15 01:33 UTC