Shaken - 4.6% Robust Porter - Beer Recipe - Brewer's Friend

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Shaken - 4.6% Robust Porter

220 calories 25 g 500 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
3.00 (1 Review)

Calories: 220 calories (Per 500ml)
Carbs: 25 g (Per 500ml)
Created: Wednesday October 14th 2020
1.047
1.014
4.4%
11.8
29.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Pale 2-Row4 kg Pale 2-Row 38 2.5 74.4%
230 g GB - Crystal 50L230 g Crystal 50L 34 50 4.3%
360 g United Kingdom - Chocolate360 g Chocolate 34 425 6.7%
150 g Torrified Wheat150 g Torrified Wheat 36 2 2.8%
235 g Lactose (Milk Sugar)235 g Lactose (Milk Sugar) - (late boil kettle addition) 41 1 4.4%
100 g United Kingdom - Black Patent100 g Black Patent 27 525 1.9%
150 g Flaked Oats150 g Flaked Oats 33 2.2 2.8%
150 g Flaked Barley150 g Flaked Barley 32 2.2 2.8%
5,375 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Motueka7 g Motueka Hops Leaf/Whole 7 Boil 45 min 4.64 23.3%
13 g Saaz13 g Saaz Hops Leaf/Whole 3.5 Boil 45 min 4.31 43.3%
10 g Tettnanger10 g Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 2.81 33.3%
30 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.85 L At Brewstore so long mash Strike 67 °C 67 °C 120 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 12.9
Mash volume with grains 16.2
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 26.7 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.5 L) 33
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 28
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28 L) 25
Total: 39  
Equipment Profile Used: System Default
 
Notes
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-04 22:46 UTC