PEACH PYE RYE IPA - Beer Recipe - Brewer's Friend

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PEACH PYE RYE IPA

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 220 liters
Post Boil Size: 200 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday October 14th 2020
1.060
1.012
6.3%
67.3
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg Malteurop - 2 Row25 kg 2 Row 34.3 2.15 55.6%
7 kg Viking - Munich Light7 kg Munich Light 36 6 15.6%
7 kg Viking - Rye Malt7 kg Rye Malt 38 3.2 15.6%
1.50 kg Viking - Dextrine Malt1.5 kg Dextrine Malt 33 1.8 3.3%
2.50 kg Viking - Red Ale Malt2.5 kg Red Ale Malt 35 27 5.6%
1 kg Viking - Caramel 3001 kg Caramel 300 35 152.4 2.2%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 2.2%
45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Artisan - Centennial300 g Centennial Hops Pellet 9.7 Boil 60 min 35.48 34.3%
175 g Magnum175 g Magnum Hops Pellet 15 Boil 30 min 24.6 20%
200 g Yakima Valley Hops - Simcoe200 g Simcoe Hops Pellet 12.9 Boil 3 min 3.91 22.9%
200 g Citra200 g Citra Hops Pellet 11 Boil 3 min 3.34 22.9%
875 g / $ 0.00
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
10 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1032 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 210.08 L. Suggest reducing initial water volume to 45.4 L and adding 164.68 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 189.64 L. Suggest reducing strike water volume to 16.36 L and adding 144.24 L sparge/top-off. 160.6
Strike water volume at mash thickness of 3.7 L/kg 160.6
Mash volume with grains 189.6
Grain absorption losses -44
Remaining sparge water volume (equipment estimates 93.7 L) 103.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 210.1 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 200
Going into fermentor 200
Total: 264.3  
Equipment Profile Used: System Default
"PEACH PYE RYE IPA" Specialty IPA: Rye IPA beer recipe by Brew Rescue. All Grain, ABV 6.29%, IBU 67.33, SRM 9.23, Fermentables: (2 Row, Munich Light, Rye Malt, Dextrine Malt, Red Ale Malt, Caramel 300, Corn Sugar - Dextrose) Hops: (Centennial, Magnum, Simcoe, Citra)
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  • Last Updated: 2022-05-27 01:59 UTC