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IPL

166 calories 14.6 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday October 14th 2020
1.051
1.009
5.6%
45.2
5.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Premium Pilsner7 lb Premium Pilsner 36.8 1.75 68.3%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 19.5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4.9%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 4.9%
0.25 lb Weyermann - Carafoam0.25 lb Carafoam 34.5 2.2 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 60 min 11.89 7.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.3 Boil 10 min 4.31 7.1%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.9 Boil 10 min 17.65 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.7 Whirlpool at 180 °F 15 min 5.42 14.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.9 Whirlpool at 180 °F 15 min 5.97 14.3%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.9 Dry Hop at 50 °F 5 days 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop at 50 °F 5 days 14.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop at 50 °F 0 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Gypsum Water Agt Mash 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
2 g Baking Soda Water Agt Mash 0 min.
3.50 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
10 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Strike 167 °F 152 °F 60 min
18 qt Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.84 15.4  
Mash volume with grains (equipment estimates 4.59 g | 18.4 qt) 4.66 18.7  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 5.5 22  
Total: 8.53 34.1
Equipment Profile Used: System Default
"IPL" International Pale Lager beer recipe by Brewer #183065. All Grain, ABV 5.59%, IBU 45.24, SRM 5.9, Fermentables: (Premium Pilsner, Vienna Malt, Caramel / Crystal 20L, Biscuit, Carafoam) Hops: (Cascade, Idaho 7, Mosaic, Centennial) Other: (Gypsum, Epsom Salt, Baking Soda, Calcium Chloride (anhydrous), Lactic acid)
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  • Last Updated: 2021-04-11 18:43 UTC