Oktoberfest - Beer Recipe - Brewer's Friend

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Oktoberfest

172 calories 14.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 0.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.210 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 14oz)
Carbs: 14.1 g (Per 14oz)
Created: Wednesday October 14th 2020
1.053
1.008
5.9%
27.9
12.6
n/a
39.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - Organic Bonlander Munich Malt 10L3 lb Organic Bonlander Munich Malt 10L $ 1.94 / lb
$ 5.82 		35 10 70.6%
1 lb Briess - Goldpils Vienna Malt1 lb Goldpils Vienna Malt $ 1.95 / lb
$ 1.95 		36.8 3.5 23.5%
4 oz Weyermann - Caramunich Type 24 oz Caramunich Type 2 $ 3.24 / lb
$ 0.81 		34 45 5.9%
4.25 lbs / $ 8.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 1.37 / oz
$ 1.37 		Pellet 3 Boil 60 min 27.85 100%
1 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
6 Ounces
Cost:
$ 5.00 / each
$ 30.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 30.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 1.9 oz       Temp: 68 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Steeping 155 °F 150 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.82 g | 11.3 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 3.16 g | 12.6 qt) 3.12 12.5  
Grain absorption losses -0.53 -2.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.04 g | 8.2 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 0.5 2  
Top off amount 1.5 6  
Volume into fermentor 2 8  
Total: 2.78 11.1
Equipment Profile Used: System Default
"Oktoberfest" Märzen beer recipe by Josh Hughes. BIAB, ABV 5.88%, IBU 27.85, SRM 12.58, Fermentables: ( Organic Bonlander Munich Malt 10L, Goldpils Vienna Malt, Caramunich Type 2) Hops: (Hallertau) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-16 20:36 UTC