cascade ipa - Beer Recipe - Brewer's Friend

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cascade ipa

153 calories 15.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 33 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 33 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Wednesday October 14th 2020
1.050
1.012
5.0%
25.1
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Pilsner Malt6 kg Pilsner Malt 37 1.9 81.1%
900 g Flaked Corn900 g Flaked Corn 40 0.5 12.2%
400 g Flaked Rice400 g Flaked Rice 40 0.5 5.4%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 1.4%
7,400 g / Ft 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil at 90 °C 60 min 19.78 8.3%
500 g Cascade500 g Cascade Hops Pellet 7 Dry Hop at 22 °C 5 days 83.3%
50 g Cascade50 g Cascade Hops Pellet 7 Whirlpool 30 min 5.3 8.3%
600 g / Ft 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
Ft 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.49 bar       Temp: 20 °C       CO2 Level: 2.35 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
4 g Calcium Chloride (dihydrate)
5 g Epsom Salt
5 g Gypsum
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.1
Mash volume with grains (equipment estimates 15.7 L) 16
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 36.2 L) 32.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 39 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 33
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 33
Total: 43.3  
Equipment Profile Used: System Default
 
Notes

500ml - 7,2 g ch and 151 kcal

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  • Last Updated: 2024-11-01 14:40 UTC