IPA 14bbl - Beer Recipe - Brewer's Friend

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IPA 14bbl

170 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 1860 liters (fermentor volume)
Pre Boil Size: 2000 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Wednesday October 14th 2020
1.056
1.010
6.1%
66.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Briess - Brewers Malt 2-Row900 lb Brewers Malt 2-Row 37 1.8 95.8%
17.60 lb Briess - Caramel Malt - 40L17.6 lb Caramel Malt - 40L 35.4 40 1.9%
17.60 lb Briess - Caramel Malt - 60L17.6 lb Caramel Malt - 60L 35.4 60 1.9%
4.40 lb Briess - Caramel Malt - 120L4.4 lb Caramel Malt - 120L 34.5 120 0.5%
939.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3,055 g Bravo3055 g Bravo Hops Leaf/Whole 12.5 Boil at 100 °C 60 min 46.29 30.6%
965 g Columbus965 g Columbus Hops Pellet 19.2 Boil at 100 °C 20 min 14.96 9.7%
465 g Bravo465 g Bravo Hops Pellet 12.5 Boil at 100 °C 20 min 4.69 4.7%
2,500 g Amarillo2500 g Amarillo Hops Pellet 7.7 Boil 0 min 25%
2,500 g Lemondrop2500 g Lemondrop Hops Pellet 5.4 Boil 0 min 25%
500 g Cascade500 g Cascade Hops Pellet 5.7 Boil 0 min 5%
9,985 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 8987 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2246 L Sparge 66.7 °C 66.7 °C 45 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1918.48 L. Suggest reducing initial water volume to 45.4 L and adding 1873.08 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1836.9 L 1555.6
Strike water volume at mash thickness of 3.7 L/kg 1555.6
Mash volume with grains 1836.9
Grain absorption losses -426.2
Remaining sparge water volume (equipment estimates 790 L) 871.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1918.5 L) 2000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -49.9
Post boil Volume 1860
Going into fermentor 1860
Total: 2427.1  
Equipment Profile Used: System Default
"IPA 14bbl" American IPA beer recipe by Brewer #326703. All Grain, ABV 6.1%, IBU 65.95, SRM 6.19, Fermentables: (Brewers Malt 2-Row, Caramel Malt - 40L, Caramel Malt - 60L, Caramel Malt - 120L) Hops: (Bravo, Columbus, Amarillo, Lemondrop, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 17:28 UTC