American IPA - Beer Recipe - Brewer's Friend

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American IPA

203 calories 20.7 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday October 14th 2020
1.066
1.016
6.6%
93.2
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 62.5%
1 kg Crisp Malting - Vienna Malt1 kg Vienna Malt 36.8 3.3 15.6%
400 g German - Carapils400 g Carapils 35 1.3 6.2%
500 g Torrified Wheat500 g Torrified Wheat 36 2 7.8%
500 g Crisp Malting - Flaked Torrified Oats500 g Flaked Torrified Oats 33 3.2 7.8%
6,400 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Columbus28 g Columbus Hops Pellet 15 Boil 60 min 49 12.4%
28 g Citra28 g Citra Hops Pellet 11 Boil 20 min 21.76 12.4%
85 g Citra85 g Citra Hops Leaf/Whole 11 Whirlpool 30 min 22.48 37.6%
85 g Citra85 g Citra Hops Leaf/Whole 11 Dry Hop 3 days 37.6%
226 g / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 33.3 L) 32.3
Mash volume with grains (equipment estimates 37.5 L) 36.5
Grain absorption losses -6.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 1.2
Volume into fermentor 20.8
Total: 32.3  
Equipment Profile Used: System Default
"American IPA" No Profile Selected beer recipe by TimPal. BIAB, ABV 6.58%, IBU 93.23, SRM 4.97, Fermentables: (Extra Pale Maris Otter, Vienna Malt, Carapils, Torrified Wheat, Flaked Torrified Oats) Hops: (Columbus, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 15:23 UTC