Sour Stout base - Beer Recipe - Brewer's Friend

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Sour Stout base

218 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Wednesday October 14th 2020
1.066
1.014
6.9%
20.3
38.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - White Wheat10 lb White Wheat 40 2.8 36.4%
7.50 lb Briess - Organic Brewers Malt7.5 lb Organic Brewers Malt 37 1.8 27.3%
2 lb Brown Sugar2 lb Brown Sugar 45 15 7.3%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 7.3%
2 lb German - Carafa III2 lb Carafa III 32 535 7.3%
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 14.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Warrior1.25 oz Warrior Hops Pellet 16 Boil 30 min 20.25 100%
1.25 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 278 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.62 gal Strike 162 °F 150 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.55 gal (58.19 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.55 gal (10.19 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 7.73 30.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 14.55 g | 58.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 17.29 69.2
Equipment Profile Used: System Default
"Sour Stout base" No Profile Selected beer recipe by Pughtown Brewers. All Grain, ABV 6.92%, IBU 20.25, SRM 37.97, Fermentables: (White Wheat, Organic Brewers Malt, Brown Sugar, Coffee Malt, Carafa III, Maris Otter Pale) Hops: (Warrior)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-26 16:10 UTC