Honey 2.0 - Beer Recipe - Brewer's Friend

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Honey 2.0

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 48.5 liters
Post Boil Size: 44.49 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Facundo
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday October 14th 2020
1.054
1.012
5.4%
22.5
12.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
8.50 kg Castle Malting - Château Pilsen 2RS8.5 kg Château Pilsen 2RS 37 3.57 78%
0.70 kg American - Carapils (Dextrine Malt)0.7 kg Carapils (Dextrine Malt) 33 3.31 6.4%
0.70 kg Simpsons - CaraMalt0.7 kg CaraMalt 34 35.86 6.4%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 65.22 4.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 4.37 4.6%
10.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Cascade30 g Cascade Hops Pellet 7 Boil 60 min 12.46 35.3%
20 g Styrian Goldings20 g Styrian Goldings Hops Pellet 5.5 Boil 45 min 5.99 23.5%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 5.5 Boil 15 min 2.43 17.6%
20 g Cascade20 g Cascade Hops Pellet 7 Boil 5 min 1.66 23.5%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
650 g honey Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
22 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Font Natura
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 14 8 14 51 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.13 L. Suggest reducing initial water volume to 45.4 L and adding 3.73 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 32.7
Mash volume with grains 39.9
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 28.2 L) 27.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.1 L) 48.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 43 L) 44.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 44.5 L) 43
Total: 60.3  
Equipment Profile Used: System Default
"Honey 2.0" Blonde Ale beer recipe by Facundo. All Grain, ABV 5.44%, IBU 22.54, SRM 12.15, Fermentables: (Château Pilsen 2RS, Carapils (Dextrine Malt), CaraMalt, Melanoidin, Flaked Oats) Hops: (Cascade, Styrian Goldings) Other: (honey)
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  • Last Updated: 2023-03-26 22:18 UTC