PastorianUS Hopped Pale - Beer Recipe - Brewer's Friend

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PastorianUS Hopped Pale

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Post Boil Size: 5.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Paddy Gardiner
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Wednesday October 14th 2020
1.045
1.008
4.9%
49.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 kg United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale 38 3.75 92.3%
50 g Flaked Oats50 g Flaked Oats 33 2.2 3.8%
50 g Crisp Malting - Torrified Wheat50 g Torrified Wheat 36 2 3.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 5 min 21.98 50%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Boil 5 min 27.17 50%
30 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 30.8 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 13.1 L) 9.2
Mash volume with grains (equipment estimates 13.9 L) 10.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 5 L) 5.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 5.5 L) 5
Total: 9.2  
Equipment Profile Used: System Default
"PastorianUS Hopped Pale" American Pale Ale beer recipe by Paddy Gardiner. BIAB, ABV 4.91%, IBU 49.15, SRM 6.14, Fermentables: (Maris Otter Pale, Flaked Oats, Torrified Wheat) Hops: (Simcoe, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 11:28 UTC