"perfect" pumpkin ale - Beer Recipe - Brewer's Friend

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"perfect" pumpkin ale

203 calories 19.9 g 330 ml
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Beer Stats
Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)
Created: Wednesday October 14th 2020
1.066
1.015
6.6%
28.3
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,280 g United Kingdom - Maris Otter Pale1280 g Maris Otter Pale 38 3.75 52.7%
540 g Munich - Light 10L540 g Munich - Light 10L 33 10 22.2%
360 g Aromatic Malt360 g Aromatic Malt 35 20 14.8%
160 g Belgian - CaraMunich160 g CaraMunich 33 50 6.6%
90 g Brown Sugar90 g Brown Sugar 45 15 3.7%
2,430 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Columbus6 g Columbus Hops Leaf/Whole 15 Boil 60 min 28.27 100%
6 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
900 g Pumpkin Other Boil 90 min.
8 g Cinnamon Spice Boil 5 min.
2 g Nutmeg Spice Boil 5 min.
5 g Ginger Spice Boil 5 min.
2 g Vanilla Bean Spice Primary 5 min.
3 g Vanilla Bean Spice Mash 3 days
1 g Star Anise Spice Mash 5 min.
1 g Cloves Spice Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 16 L) 15.3
Mash volume with grains (equipment estimates 16 L) 16.8
Grain absorption losses (steeping) -2.3
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 13.7 L) 13
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 8
Going into fermentor 8
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 15.3  
Equipment Profile Used: System Default
""perfect" pumpkin ale" Autumn Seasonal Beer recipe by vl. Extract, ABV 6.61%, IBU 28.27, SRM 14.64, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Brown Sugar) Hops: (Columbus) Other: (Pumpkin, Cinnamon, Nutmeg, Ginger, Vanilla Bean, Star Anise, Cloves)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 10:17 UTC