"perfect" pumpkin ale
203 calories
19.9 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6 g |
Columbus6 g Columbus Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
28.27 |
100% |
6 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6 g |
Columbus (Leaf/Whole) 6 g Columbus (Leaf/Whole) Hops |
|
28.27 |
100% |
6 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
900 g |
Pumpkin
|
|
Other |
Boil |
90 min. |
8 g |
Cinnamon
|
|
Spice |
Boil |
5 min. |
2 g |
Nutmeg
|
|
Spice |
Boil |
5 min. |
5 g |
Ginger
|
|
Spice |
Boil |
5 min. |
2 g |
Vanilla Bean
|
|
Spice |
Primary |
5 min. |
3 g |
Vanilla Bean
|
|
Spice |
Mash |
3 days |
1 g |
Star Anise
|
|
Spice |
Mash |
5 min. |
1 g |
Cloves
|
|
Spice |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 16 L)
|
15.3 |
Mash volume with grains (equipment estimates 16 L)
|
16.8 |
Grain absorption losses (steeping)
|
-2.3 |
Volume increase from sugar/extract (early additions)
|
0.1 |
Pre boil volume (equipment estimates 13.7 L)
|
13 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0 |
Post boil volume
|
8 |
Going into fermentor
|
8 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
15.3
|
Equipment Profile Used: |
System Default |
""perfect" pumpkin ale" Autumn Seasonal Beer recipe by vl. Extract, ABV 6.61%, IBU 28.27, SRM 14.64, Fermentables: (Maris Otter Pale, Munich - Light 10L, Aromatic Malt, CaraMunich, Brown Sugar) Hops: (Columbus) Other: (Pumpkin, Cinnamon, Nutmeg, Ginger, Vanilla Bean, Star Anise, Cloves)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 10:17 UTC