Nanny State - Beer Recipe - Brewer's Friend

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Nanny State

29 calories 5.8 g 378 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.007 (recipe based estimate)
Post Boil Gravity: 1.008 (recipe based estimate)
Efficiency: 70% (brew house)
Source: brew dogs
Hop Utilization: 99%
Calories: 29 calories (Per 378ml)
Carbs: 5.8 g (Per 378ml)
Created: Wednesday October 14th 2020
1.008
1.006
0.3%
54.8
11.3
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.13 kg Weyermann - Munich Type I0.13 kg Munich Type I 38 6 16.5%
0.19 kg Crisp Malting - Caramalt0.19 kg Caramalt 34 15 24.1%
0.06 kg Crisp Malting - Crystal Light - 45L0.06 kg Crystal Light - 45L 33.1 45 7.6%
0.03 kg Simpsons - Crisp Amber Malt0.03 kg Crisp Amber Malt 34 27 3.8%
0.13 kg Crisp Malting - Crystal Dark - 77L0.13 kg Crystal Dark - 77L 33.1 77 16.5%
0.06 kg Crisp Malting - Chocolate Malt0.06 kg Chocolate Malt 32.66 450 7.6%
0.06 kg Crisp Malting - Wheat Malt0.06 kg Wheat Malt 38.87 2 7.6%
0.13 kg Crisp Malting - Rye Malt0.13 kg Rye Malt 39.8 11.8 16.5%
0.79 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 60 min 10.05 2.5%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 60 min 11.78 2%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 60 min 11.69 2.5%
6.30 g Amarillo6.3 g Amarillo Hops Pellet 8.6 Boil 30 min 7.73 2.5%
2.50 g Simcoe2.5 g Simcoe Hops Pellet 12.7 Boil 30 min 4.53 1%
6.30 g Centennial6.3 g Centennial Hops Pellet 10 Boil 30 min 8.98 2.5%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 0 min 2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 0 min 2%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 0 min 9.8%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 0 days 19.6%
75 g Cascade75 g Cascade Hops Pellet 7 Dry Hop 0 days 29.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 9.8%
37.50 g Columbus37.5 g Columbus Hops Pellet 15 Dry Hop 0 days 14.7%
255.20 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
6.91 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
28.6%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.16 L Strike 68 °C 67 °C 60 min
24.27 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 3.2
Mash volume with grains 3.7
Grain absorption losses -0.8
Remaining sparge water volume (equipment estimates 24.6 L) 23.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 26.7  
Equipment Profile Used: System Default
"Nanny State" No Profile Selected beer recipe by brew dogs. All Grain, ABV 0.33%, IBU 54.77, SRM 11.29, Fermentables: (Munich Type I, Caramalt, Crystal Light - 45L, Crisp Amber Malt, Crystal Dark - 77L, Chocolate Malt, Wheat Malt, Rye Malt) Hops: (Amarillo, Simcoe, Centennial, Cascade, Columbus) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2021-02-06 16:43 UTC