Kviek pale (upscale) - Beer Recipe - Brewer's Friend

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Kviek pale (upscale)

186 calories 16.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 86.97 liters
Post Boil Size: 80.99 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Wednesday October 14th 2020
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OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 25

1.061
1.011
6.5%
25.3
6.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg United Kingdom - Maris Otter Pale13.5 kg Maris Otter Pale 38 3.75 81.8%
3 kg United Kingdom - Wheat3 kg Wheat 37 2 18.2%
16.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Hallertau Mittelfruh60 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 8.15 40%
90 g Admiral90 g Admiral Hops Leaf/Whole 14.5 Boil 10 min 17.15 60%
150 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Coriander seed toasted and slightly crushed Spice Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
20 - 37 °C
Starter:
Yes
Fermentation Temp:
37 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 314 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 78 °C 65 °C 60 min
50 L Sparge 78 °C 65 °C --
Starting Mash Thickness: 1.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.45 L. Suggest reducing initial water volume to 45.4 L and adding 21.05 L sparge/top-off.  
Strike water volume at mash thickness of 1.5 L/kg 24.8
Mash volume with grains 35.6
Grain absorption losses -16.5
Remaining sparge water volume (equipment estimates 59.1 L) 79.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.5 L) 87
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 60 L) 81
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 81 L) 60
Total: 104.4  
Equipment Profile Used: System Default
"Kviek pale (upscale)" No Profile Selected beer recipe by Man&Beer. All Grain, ABV 6.49%, IBU 25.3, SRM 6.15, Fermentables: (Maris Otter Pale, Wheat) Hops: (Hallertau Mittelfruh, Admiral) Other: (Coriander seed toasted and slightly crushed)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 11:30 UTC