Smoked gose - Beer Recipe - Brewer's Friend

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Smoked gose

217 calories 22.3 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1550 liters (fermentor volume)
Pre Boil Size: 1600 liters
Post Boil Size: 1450 liters
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 217 calories (Per 330ml)
Carbs: 22.3 g (Per 330ml)
Created: Wednesday October 14th 2020
17.1 °P
4.5 °P
6.9%
0.0
14.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Crisp Malting - Amber50 kg Amber 33.1 27.5 10%
75 kg Castle Malting - Château Smoked (Malta Ahumada)75 kg Château Smoked (Malta Ahumada) 35.4 2.06 15%
25 kg Simpsons - Red Rye Crystal25 kg Red Rye Crystal 29.9 89.4 5%
50 kg Briess - Rye Malt50 kg Rye Malt 36.8 3.7 10%
50 kg Castle Malting - Château Munich50 kg Château Munich 34 12.7 10%
250 kg Viking - Pilsner Malt250 kg Pilsner Malt 37 1.9 50%
500 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Hops Minsk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1455.7 L. Suggest reducing initial water volume to 45.4 L and adding 1410.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 2330 L 2000
Strike water volume at mash thickness of 4 L/kg 2000
Mash volume with grains (equipment estimates 2230 L) 2330
Grain absorption losses -500
Remaining sparge water volume 100.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1455.7 L) 1600
Boil off losses -5.7
Post boil Volume 1450
Top off amount 100
Going into fermentor 1550
Total: 2100.9  
Equipment Profile Used: System Default
"Smoked gose" No Profile Selected beer recipe by Tverbrewer. All Grain, ABV 6.91%, IBU 0, SRM 14.4, Fermentables: (Amber, Château Smoked (Malta Ahumada), Red Rye Crystal, Rye Malt, Château Munich, Pilsner Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-29 11:59 UTC