Weiss (large scale) - Beer Recipe - Brewer's Friend

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Weiss (large scale)

152 calories 14.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 600 liters (ending kettle volume)
Pre Boil Size: 660 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Wednesday October 14th 2020
1.050
1.010
5.3%
12.3
4.2
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
62 kg US - Pale 2-Row62 kg Pale 2-Row 37 1.8 47%
62 kg Weyermann - Pale Wheat62 kg Pale Wheat 36 2 47%
8 kg German - CaraHell8 kg CaraHell 34 11 6.1%
132 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
700 g Barth-Haas - Tettnang Tettnanger700 g Tettnang Tettnanger Hops Pellet 4 Boil at 95 °C 60 min 12.33 100%
700 g / $ 0.00
 
Yeast
Fermentis - Safale-WB06
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2601 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Centurion water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 609.2 L. Suggest reducing initial water volume to 45.4 L and adding 563.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 549.12 L 462
Strike water volume at mash thickness of 3.5 L/kg 462
Mash volume with grains 549.1
Grain absorption losses -132
Remaining sparge water volume 330.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 609.2 L) 660
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.5
Post boil volume (equipment estimates 650.8 L) 600
Estimated amount in fermentor 600
Total: 792.9  
Equipment Profile Used: System Default
"Weiss (large scale)" Weissbier beer recipe by Rudi en Goosie. All Grain, ABV 5.29%, IBU 12.33, SRM 4.19, Fermentables: (Pale 2-Row, Pale Wheat, CaraHell) Hops: (Tettnang Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 11:23 UTC