NEIPA Citra Mosaic Azzaca
180 calories
16.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Azacca30 g Azacca Hops |
|
Pellet |
15 |
Boil
|
10 min |
18.18 |
12% |
30 g |
Citra30 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
15 min |
4.21 |
12% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 80 °C
|
30 min |
5.27 |
12% |
20 g |
Azacca20 g Azacca Hops |
|
Pellet |
15 |
Whirlpool at 80 °C
|
0 min |
3.57 |
8% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
2 days |
|
14% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
14% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
14% |
35 g |
Mosaic35 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
0 days |
|
14% |
250 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18.89 L |
|
Infusion |
67 °C |
67 °C |
60 min |
15.67 L |
|
Sparge |
78 °C |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
17.1 |
Mash volume with grains (equipment estimates 20.5 L)
|
20.9 |
Grain absorption losses
|
-5.7 |
Remaining sparge water volume (equipment estimates 18.9 L)
|
19.5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 29.4 L)
|
30 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
23.5 |
Hops absorption losses (whirlpool, hop stand)
|
-0.4 |
Top off amount
|
0.4 |
Going into fermentor
|
23.5 |
Total:
|
36.6
|
Equipment Profile Used: |
System Default |
"NEIPA Citra Mosaic Azzaca" American Pale Ale beer recipe by ianr. All Grain, ABV 6.3%, IBU 31.23, SRM 3.93, Fermentables: (Extra Pale Malt, Flaked Wheat, Flaked Oats, Carapils, Vienna) Hops: (Azacca, Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-02 11:37 UTC