Amber Lager - Beer Recipe - Brewer's Friend

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Amber Lager

160 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hop and Grain Brewstore
Calories: 160 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Wednesday October 14th 2020
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OG: 1.051 FG: 1.011 ABV: 5.2% IBU: 29

1.053
1.007
6.0%
25.3
7.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Gladfield - Vienna Malt2.2 kg Vienna Malt 37.4 3.45 48.4%
1.80 kg Gladfield - Pilsner Malt1.8 kg Pilsner Malt 37.7 1.93 39.6%
0.25 kg Weyermann - CaraRed0.25 kg CaraRed 35 19.3 5.5%
0.10 kg German - Acidulated Malt0.1 kg Acidulated Malt 27 3.4 2.2%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.2%
0.10 kg Gladfield - Dark Crystal Malt0.1 kg Dark Crystal Malt 35.4 96.45 2.2%
4.55 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cluster12 g Cluster Hops Pellet 6.5 Boil 60 min 10.41 17.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Boil 15 min 6.49 41.2%
28 g Tettnanger28 g Tettnanger Hops Pellet 4.5 Boil 15 min 8.35 41.2%
68 g / $ 0.00
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 66 °C 60 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.7
Mash volume with grains 16.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 17.8 L) 16.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 30.5  
Equipment Profile Used: System Default
"Amber Lager" Märzen beer recipe by Hop and Grain Brewstore. All Grain, ABV 5.95%, IBU 25.25, SRM 7.66, Fermentables: (Vienna Malt, Pilsner Malt, CaraRed, Acidulated Malt, Carapils, Dark Crystal Malt) Hops: (Cluster, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 04:02 UTC