Spooky Pumpkin Sour - Beer Recipe - Brewer's Friend

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Spooky Pumpkin Sour

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Wednesday October 14th 2020
1.043
1.007
4.8%
9.3
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg Muntons - Maris Otter3.4 kg Maris Otter 38 2.3 75.1%
0.90 kg Munich0.9 kg Munich 38 6 19.9%
0.23 kg German - CaraMunich I0.227 kg CaraMunich I 34 39 5%
4.53 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Tradition (Germany)15 g Hallertau Tradition (Germany) Hops Pellet 5 Boil 60 min 9.3 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.90 kg Pumpkin Other Boil 75 min.
230 g Brown Sugar Herb Boil 75 min.
6.50 g Cinnamon Spice Boil 75 min.
0.50 g Ginger Spice Boil 75 min.
1 g Nutmeg Spice Boil 75 min.
3 g Yeast Nutrient Other Boil 75 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Strike 69 °C 68.3 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 35.4
Mash volume with grains (equipment estimates 38.6 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.2 L) 30
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23 L) 24
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 24 L) 23
Total: 35.4  
Equipment Profile Used: System Default
"Spooky Pumpkin Sour" No Profile Selected beer recipe by Brewer #336859. BIAB, ABV 4.76%, IBU 9.3, SRM 6.22, Fermentables: (Maris Otter, Munich, CaraMunich I) Hops: (Hallertau Tradition (Germany)) Other: (Pumpkin, Brown Sugar, Cinnamon, Ginger, Nutmeg, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 03:38 UTC