Barbar Belgian Honey Ale - Beer Recipe - Brewer's Friend

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Barbar Belgian Honey Ale

224 calories 20.9 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 14.5 liters
Pre Boil Gravity: 1.022 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Wednesday October 14th 2020
1.073
1.015
8.0%
18.1
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60.05 g Belgian - CaraVienne60.05 g CaraVienne 34 20 3.5%
1.19 kg Belgian - Pilsner1.19 kg Pilsner 37 1.6 69.6%
0.12 kg German - Wheat Malt0.12 kg Wheat Malt 37 2 7%
39.68 g Gambrinus - Honey Malt39.68 g Honey Malt 37 25 2.3%
0.12 kg Belgian Candi Sugar - Clear/Blond (0L)0.12 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 7%
0.12 kg Brewmaster - Honey, Orange Blossom0.12 kg Honey, Orange Blossom - (late boil kettle addition) 34.8 1 7%
60.05 g Brewmaster - Honey, Orange Blossom60.05 g Honey, Orange Blossom - (late boil kettle addition) 34.8 1 3.5%
1.71 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.97 g Hallertau Hersbrucker3.97 g Hallertau Hersbrucker Hops Pellet 4.4 Boil 90 min 12.15 51.8%
3.70 g Styrian Goldings3.7 g Styrian Goldings Hops Pellet 5 Boil 15 min 5.97 48.2%
7.67 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 g Bitter Orange Peel Spice Boil 15 min.
0.13 tsp coriander Spice Boil 15 min.
0.26 tsp Irish Moss Fining Boil 15 min.
0.03 tsp corriander Flavor Boil 5 min.
1.85 g Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
0.26 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature 66 °C 66.2 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.1
Mash volume with grains 6.1
Grain absorption losses -1.4
Remaining sparge water volume 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.4 L) 14.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 6.1 L) 5
Estimated amount in fermentor 5
Total: 16.8  
Equipment Profile Used: System Default
"Barbar Belgian Honey Ale" No Profile Selected beer recipe by Brewer #337418. All Grain, ABV 7.97%, IBU 18.12, SRM 6.96, Fermentables: (CaraVienne, Pilsner, Wheat Malt, Honey Malt, Belgian Candi Sugar - Clear/Blond (0L), Honey, Orange Blossom) Hops: (Hallertau Hersbrucker, Styrian Goldings) Other: (Bitter Orange Peel, coriander, Irish Moss, corriander)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-14 00:51 UTC