Sour Experience - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour Experience

191 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 8 liters (ending kettle volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 42% (ending kettle)
Source: Gustavo Marsan
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Tuesday October 13th 2020
1.062
1.015
6.1%
8.5
7.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,875 g Viking - Pale Ale Malt1875 g Pale Ale Malt 37 2.5 50%
1,875 g Viking - Wheat Malt1875 g Wheat Malt 38 2.5 50%
3,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g BSG - Idaho 73 g Idaho 7 Hops Pellet 11.5 Boil 30 min 8.46 100%
3 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Água da Sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 L Strike 77 °C 67 °C 60 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 7.5
Mash volume with grains 10
Grain absorption losses -3.8
Remaining sparge water volume 7.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 13.7 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 4.3 L) 8
Estimated amount in fermentor 8
Total: 14.7  
Equipment Profile Used: System Default
"Sour Experience" Mixed-Fermentation Sour Beer recipe by Gustavo Marsan. All Grain, ABV 6.14%, IBU 8.46, SRM 7.13, Fermentables: (Pale Ale Malt, Wheat Malt) Hops: (Idaho 7)
Last Updated and Sharing
 
246
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 22:38 UTC