Irish Red Ale Ver 02 - Beer Recipe - Brewer's Friend

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Irish Red Ale Ver 02

124 calories 10.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 30 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 32.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 124 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Tuesday October 13th 2020
1.041
1.007
4.4%
20.4
12.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Canada Malting - SUPERIOR PALE ALE MALT2 kg SUPERIOR PALE ALE MALT 37 3.1 41.5%
2 kg Munich2 kg Munich 37 6 41.5%
500 g Briess - Brewers Yellow Corn Flakes500 g Brewers Yellow Corn Flakes 34.5 0.8 10.4%
150 g Weyermann - Caramunich Type 3150 g Caramunich Type 3 34 57 3.1%
100 g The Swaen - GoldSwaen Aroma100 g GoldSwaen Aroma 34 150 2.1%
75 g Bestmalz - BEST Roasted Barley75 g BEST Roasted Barley 30 480 1.6%
4,825 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5.5 First Wort 0 min 12.85 52.8%
10 g Willamette10 g Willamette Hops Pellet 5.5 First Wort 0 min 4.59 18.9%
15 g Willamette15 g Willamette Hops Pellet 5.5 Boil 10 min 2.95 28.3%
53 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Yeast Nutrient Other Boil 20 min.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
CellarScience - Voss
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
20 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 100 120 94
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.97 L Agua a 70ºC Strike 70 °C 65 °C 75 min
32 L Agua a 80ºC Fly Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.5
Mash volume with grains 17.7
Grain absorption losses -4.8
Remaining sparge water volume 23.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.1 L) 32.1
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 29 L) 29
Estimated amount in fermentor 29
Total: 37.8  
Equipment Profile Used: System Default
"Irish Red Ale Ver 02" Irish Red Ale beer recipe by Brewer #335309. All Grain, ABV 4.38%, IBU 20.39, SRM 12.62, Fermentables: (SUPERIOR PALE ALE MALT, Munich, Brewers Yellow Corn Flakes, Caramunich Type 3, GoldSwaen Aroma, BEST Roasted Barley) Hops: (East Kent Goldings, Willamette) Other: (Yeast Nutrient, Whirlfloc)
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  • Last Updated: 2024-10-30 01:12 UTC