NEIPILS - Beer Recipe - Brewer's Friend

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NEIPILS

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 31.68 liters
Post Boil Size: 24.18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Tuesday October 13th 2020
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OG: 1.048 FG: 1.007 ABV: 5.4% IBU: 39

1.053
1.010
5.6%
38.7
5.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Briess - Synergy Select Pilsen Malt4 kg Synergy Select Pilsen Malt 38.3 1.8 72.7%
1 kg Bestmalz - BEST Vienna1 kg BEST Vienna 37 3.8 18.2%
0.50 kg Briess - Organic Bonlander Munich Malt 10L0.5 kg Organic Bonlander Munich Malt 10L 35 10 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Yakima Chief Hops - Amarillo25 g Amarillo Hops Pellet 10 Boil 45 min 27.64 22.7%
50 g Artisan - Saaz (US)50 g Saaz (US) Hops Pellet 3.7 Aroma 15 min 11.05 45.5%
35 g Rakau35 g Rakau Hops Leaf/Whole 10.5 Dry Hop 2 days 31.8%
110 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tsp Gypsum Water Agt Boil 0 min.
1 tsp Irish Moss Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
14 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.1 g       Temp: 20 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.25 L Strike 70 °C 65 °C 60 min
24 L Sparge 78 °C 67 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.3
Mash volume with grains 22.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.1 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.9 L) 31.7
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23 L) 24.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.2 L) 23
Total: 38.1  
Equipment Profile Used: System Default
"NEIPILS" Classic American Pilsner beer recipe by Hugues_Larouche. All Grain, ABV 5.56%, IBU 38.69, SRM 4.99, Fermentables: (Synergy Select Pilsen Malt, BEST Vienna, Organic Bonlander Munich Malt 10L) Hops: (Amarillo, Saaz (US), Rakau) Other: (Gypsum, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-17 21:13 UTC