New England IPL - Beer Recipe - Brewer's Friend

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New England IPL

175 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Hop and Grain Brewstore
Calories: 175 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Tuesday October 13th 2020
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OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 21

1.058
1.008
6.5%
19.8
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Gladfield - American Ale Malt2 kg American Ale Malt 37.3 2.54 35.1%
2 kg Gladfield - Pilsner Malt2 kg Pilsner Malt 37.7 1.93 35.1%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 14.1%
0.40 kg Gladfield - Gladiator Malt0.4 kg Gladiator Malt 37.3 5.08 7%
0.09 kg Gladfield - Sour Grapes Malt0.09 kg Sour Grapes Malt 12.4 2.03 1.6%
0.24 kg Corn Sugar - Dextrose0.24 kg Corn Sugar - Dextrose 42 0.5 4.2%
0.16 kg Belgian Candi Sugar - Clear/Blond (0L)0.16 kg Belgian Candi Sugar - Clear/Blond (0L) 38 0 2.8%
5.69 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade10 g Cascade Hops Pellet 7 First Wort 60 min 8.27 2.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 99 °C 15 min 3.03 5.4%
20 g Simcoe20 g Simcoe Hops Leaf/Whole 12.7 Whirlpool at 99 °C 15 min 4.53 5.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 99 °C 15 min 3.92 5.4%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 75 °C 15 min 5.4%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 75 °C 15 min 5.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 75 °C 15 min 5.4%
80 g Citra80 g Citra Hops Pellet 11 Dry Hop 11 days 21.6%
80 g Nelson Sauvin80 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 21.6%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 10.8%
40 g Citra40 g Citra Hops Leaf/Whole 11 Dry Hop 4 days 10.8%
370 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
15 5 20 31.5 9 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 64 °C 90 min
-- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 17.8 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.8 L) 15.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.8 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Hops absorption losses (whirlpool, hop stand) -0.6
Top off amount 1.6
Going into fermentor 23
Total: 30.9  
Equipment Profile Used: System Default
 
Notes

Yeast pitched at 25C
Temp Lowered to 13C within 24 hours of pitching
First Dry hop addition on day 3 of Fermentation
SG 1.011 on day 5
Diacetyl Rest ^18C day 5-11
1st DH removed on day 7
SG 1.009 on day 7&8
Add 2nd Dry hop Day 9
Cold Crash: Day 11-13 at 2C
Dump Yeast/hops and Keg day 13

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  • Last Updated: 2020-11-16 06:01 UTC