Ed's Favorite 2.5 Gallon AG - Beer Recipe - Brewer's Friend

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Ed's Favorite 2.5 Gallon AG

192 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday October 13th 2020
1.058
1.014
5.7%
15.2
47.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.90 lb United Kingdom - Maris Otter Pale4.9 lb Maris Otter Pale 38 3.75 74.2%
0.30 lb American - Victory0.3 lb Victory 34 28 4.5%
0.30 lb United Kingdom - Roasted Barley0.3 lb Roasted Barley 29 550 4.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 7.6%
0.20 lb Crisp Malting - Crystal Extra Dark - 120L0.2 lb Crystal Extra Dark - 120L 35 120 3%
0.40 lb Flaked Oats0.4 lb Flaked Oats 33 2.2 6.1%
6.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 3.1 Boil 60 min 12 50%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 3.1 Boil 15 min 2.98 25%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 3.1 Boil 1 min 0.26 25%
1 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Actual Shop Tap 4/1/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.48 9.9  
Mash volume with grains (equipment estimates 2 g | 8 qt) 3 12  
Grain absorption losses -0.83 -3.3  
Remaining sparge water volume (equipment estimates 1.64 g | 6.6 qt) 1.6 6.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.04 g | 12.2 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 1.5 6  
Top off amount 1 4  
Going into fermentor 2.5 10  
Total: 4.08 16.3
Equipment Profile Used: System Default
"Ed's Favorite 2.5 Gallon AG" No Profile Selected beer recipe by Perfect Brewing Supply. All Grain, ABV 5.67%, IBU 15.24, SRM 47.79, Fermentables: (Maris Otter Pale, Victory, Roasted Barley, Chocolate, Crystal Extra Dark - 120L, Flaked Oats) Hops: (East Kent Goldings)
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  • Last Updated: 2023-11-13 20:05 UTC