cranberry wheat - Beer Recipe - Brewer's Friend

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cranberry wheat

163 calories 14.4 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Tuesday October 13th 2020
1.050
1.009
5.4%
14.3
23.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 18.8%
4 lb American - CaraCrystal Wheat Malt4 lb CaraCrystal Wheat Malt 34 55 15.1%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 3.8%
2 lb Raw Honey2 lb Raw Honey - (late boil kettle addition) 68.5 20 7.5%
4 lb Cranberry4 lb Cranberry - (late fermenter addition) 1.8 0 15.1%
160 oz Orange160 oz Orange - (late fermenter addition) 4.1 0 37.6%
260 g Apple260 g Apple - (late fermenter addition) 5.6 0 2.2%
26.57 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Fuggles0.75 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.26 100%
0.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Steeping 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.88 g | 31.5 qt) 8 32  
Mash volume with grains (equipment estimates 8.68 g | 34.7 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.38 g | 25.5 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"cranberry wheat" No Profile Selected beer recipe by MAD32BREW. BIAB, ABV 5.37%, IBU 14.26, SRM 23.08, Fermentables: (Pilsner, CaraCrystal Wheat Malt, Flaked Wheat, Raw Honey, Cranberry, Orange, Apple) Hops: (Fuggles)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 21:01 UTC