Cream Ale III - 5.5 gallon - Beer Recipe - Brewer's Friend

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Cream Ale III - 5.5 gallon

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB Cream Ale - All Grain
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday October 13th 2020
1.043
1.007
4.7%
23.8
5.6
n/a
23.64
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 1.54 / lb
$ 11.55 		36.8 1.8 88.2%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt $ 1.95 / lb
$ 1.46 		37 25 8.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit $ 2.59 / lb
$ 0.65 		35 23 2.9%
8.50 lbs / $ 13.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 4.99 / oz
$ 4.99 		Pellet 6.5 Boil 60 min 23.79 100%
1 oz / $ 4.99
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash In Temperature 150 °F 150 °F 60 min
5.5 gal Mash Out Fly Sparge 170 °F 170 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.35 g | 33.4 qt) 7.31 29.3  
Mash volume with grains (equipment estimates 9.03 g | 36.1 qt) 7.99 32  
Grain absorption losses -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 7.31 29.3
Equipment Profile Used: System Default
"Cream Ale III - 5.5 gallon" Cream Ale beer recipe by NB Cream Ale - All Grain. BIAB, ABV 4.65%, IBU 23.79, SRM 5.62, Fermentables: (Standard 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:22 UTC