Brown Nuts - Beer Recipe - Brewer's Friend

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Brown Nuts

186 calories 20.7 g 12 oz
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Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 186 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Monday February 10th 2014
1.056
1.016
5.3%
24.3
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14.52 lb Liquid Malt Extract - Amber14.52 lb Liquid Malt Extract - Amber 35 10 71.2%
1.20 lb Dry Malt Extract - Light1.2 lb Dry Malt Extract - Light 42 4 5.9%
15.72 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
35.20 oz Belgian - Special B35.2 oz Special B 34 115 10.8%
11 oz American - Chocolate11 oz Chocolate 29 350 3.4%
11 oz American - Roasted Barley11 oz Roasted Barley 33 300 3.4%
17.60 oz American - Carapils (Dextrine Malt)17.6 oz Carapils (Dextrine Malt) 33 1.8 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 45 min 18.31 62.5%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 5.94 37.5%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
15 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.91 g | 47.6 qt) 12.26 49  
Mash volume with grains (equipment estimates 11.91 g | 47.6 qt) 12.63 50.5  
Grain absorption losses (steeping) -0.58 -2.3  
Volume increase from sugar/extract (early additions) 1.33 5.3  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 12.26 49
Equipment Profile Used: System Default
 
Notes

Ferment @ 15 degrees.

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  • Last Updated: 2014-02-16 00:39 UTC