Mabuya - Beer Recipe - Brewer's Friend

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Mabuya

143 calories 12.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Metro Brewing Co.
Calories: 143 calories (Per 12oz)
Carbs: 12.7 g (Per 12oz)
Created: Tuesday October 13th 2020
1.044
1.008
4.8%
44.7
34.9
5.4
33.79
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pale Ale Malt4.5 kg Pale Ale Malt $ 1.48 / lb
$ 14.68 		37 2.5 78.9%
0.30 kg Castle Malting - Château Crystal0.3 kg Château Crystal $ 1.49 / lb
$ 0.99 		34.4 60.6 5.3%
0.30 kg Viking - Black Malt0.3 kg Black Malt $ 1.90 / lb
$ 1.26 		21 500 5.3%
0.30 kg Viking - Chocolate Light0.3 kg Chocolate Light $ 1.90 / lb
$ 1.26 		32 150 5.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats $ 1.53 / lb
$ 1.01 		33 2.2 5.3%
5.70 kg / $ 19.19
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops $ 1.63 / oz
$ 1.63 		Pellet 7 First Wort at 80 °C 60 min 34.38 40%
0.50 oz Fuggles0.5 oz Fuggles Hops $ 1.98 / oz
$ 0.99 		Pellet 4.5 Boil 25 min 6.53 20%
1 oz Fuggles1 oz Fuggles Hops $ 1.98 / oz
$ 1.98 		Pellet 4.5 Boil 5 min 3.74 40%
2.50 oz / $ 4.60
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Chalk Water Agt Mash 1 hr.
3 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 5.00 / each
$ 10.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 156 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.16 bar       Temp: 1 °C       CO2 Level: 1.8 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature 30 °C 67 °C 60 min
9.5 L Sparge -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 17.1
Mash volume with grains 20.9
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 17.4 L) 14.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 19
Total: 31.6  
Equipment Profile Used: System Default
"Mabuya" Brown Porter beer recipe by Metro Brewing Co.. All Grain, ABV 4.78%, IBU 44.65, SRM 34.85, Fermentables: (Pale Ale Malt, Château Crystal, Black Malt, Chocolate Light, Flaked Oats) Hops: (Cascade, Fuggles) Other: (Chalk, Calcium Chloride (anhydrous), Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-01 18:52 UTC